공지사항
공지사항
서브컨텐츠 전체영역
공지사항
서브컨텐츠 영역
2018 ITOP포럼 특별기획展 2018 ITOP Forum Special Exhibition
2018 ITOP포럼 특별기획展
문화적 공감대와 비슷한 관광 구조와 정책을 가진 이들 섬들을 함께 묶어 공동으로 세계 관광 시장을 개척하고자 제주도에서 설립된 섬관광정책포럼（ITOP; Inter-Island Tourism Policy Forum）에서 각 국의 아름다운 섬의 모습을 전시한 ITOP포럼 특별기획전이 K- Style Hub 문화체험전시관 (한국관광공사 서울센터)에서 진행된다고 하오니 많은 참여 바랍니다.
▣ 특 별 전 전 시 개 요 ▣
1) 행사명: 2018 『ITOP포럼 』특별기획전 및 특별전 연계 음식문화체험프로그램
2) 행사기간 : 2018년 11월 12일(월) ~ 11월 21일 (수)
3) 장 소 :한국관광공사 K-style Hub 문화체험전시관, 한식진흥원
4) 주 최 : 제주특별자치도
5) 주 관 : 제주관광공사 ITOP 포럼 사무국
6) 후 원 : 한국관광공사
7) 협 력 : 한식진흥원, 주한스리랑카 대사관, 주한탄자니아 대사관, 오키나와 현청, 말레이시아관광청 서울사무소, 태국관광청 서울사무소, 글로벌이너피스
8) 주 제 : 세계에서 가장 아름다운 섬 이야기
9) 문 의 : itopforum2018@naver.com
<특별전 연계 회원지역 음식문화 체험프로그램 안내>
◆ 일시: 2018년 11월 15, 16, 18일 오후 4시 ~ 6시
◆ 장소: 서울시 중구 청계천로 40 K-style Hub 4층 한식문화관
◆ 메뉴
- 11월 15일(목): 일본 “오키나와 소바”
- 11월 16일(금): 태국 “가이 팟 멧마무앙”
- 11월 18일(일): 탄자니아 “코코넛 새우커리”
<음식체험프로그램 신청방법>
◆ 모집기간: ~11월 12(월)까지
◆ 모집인원: 선착순 일자별 각 30명 (※ 외국인 국내인 각 15명씩)
◆ 참가비용 : 무료
◆ 신청방법: 2018 ITOP포럼 특별기획展 음식체험프로그램 신청 링크에서 신청서 작성
- 신청서 작성하기 ▶ https://goo.gl/forms/SMvONOku7gZZukfK2
2018 ITOP Forum Special Exhibition
Inter-Island Tourism Policy Forum (ITOP) is a consultative body of regional local governments co-founded by Jeju, South Korea; Hainan, China; Okinawa, Japan; Bali, Indonesia on July 24th, 1997. Its member regions take turns in hosting an annual meeting. Since the member regions share the geographical nature of the island and the economic structure centered around tourism industry, in-depth discussions on sustainability should be in order to preserve the beauty of islands. Along with showing this collective effort from each region, we also want to share beautiful stories of island and also stories of people inside through this special exhibition. We believe that this exhibition with histories and cultures of these fascinating islands will create resonance which will eventually make you become deeply fond of them. We wish that these islands will be with you from this moment on and someday you will be able to set foot on those beautiful islands.
“:A story of the worlds’ most beautiful islands”
Period : Nov. 12 (Mon.) - 21 (Wed.). 2018 / 10 days
Opening Ceremony : Nov. 12 (Mon) 16:00~17:00
Venue : K-style Hub 5F, the Korea Tourism Organization Seoul Center
[40, Cheonggyecheon-ro, Jung-gu, Seoul]
Organizer : Jeju Special Self-Governing Province
Operator : ITOP Forum Secretariat of the Jeju Tourism Organization
Sponsor : Korea Tourism Organization
Partners : Korean Food Promotion Institute, Embassy of Sri Lanka , Embassy of the United. Republic of Tanzania, Okinawa Prefectural Government, Tourism Malaysia Seoul Office, Tourism Authority of Thailand-Seoul Office, Global Inner
[ Participating member regions in 2018 ITOP forum Special Exhibition]
[Jeju (South Korea), Okinawa (Japan), Southern Province (Sri Lanka), Phuket (Thailand), Penang (Malaysia)]
Our Special Exhibition and Special EVENT!
We’d like to invite all of you to experience splendid culinary culture of member regions though a special cooking class, which is an event program of this ITOP Forum Special Exhibition.
For this time, we chose only 3 countries out of 6 countries which participated in this special exhibition. Those three countries are Japan, Thailand, and Tanzania.
So, you can cook foreign dish by yourself with professional chef, and also you can get to know the interesting story behind the dish. Through each cooking class, you will be able to experience Korean culinary culture, while a Korean chef briefly demonstrates how to cook Korean dish with the same ingredient as theirs, before you start your cooking. So, you can find the similarity and differences between two countries!
For more information, please see below.
The venue will be Korean Food Promotion Institute, Korean Food Experience Hall, 4F, K-Style Hub [40, Cheonggyecheon-ro, Jung-gu, Seoul]
Date and Contents
- Japanese Food: November 15th (Thu) 16:00 ~ 18:00
- Jeju Noodle soup with Pork (Gogi Guksu) & Okinawa Soba
- Thai Food : November 16th (Fri) 16:00 ~ 18:00
- Korean Steamed chicken (Dakjjim) & Stirred chicken with cashew nuts (Gai Pad Med Mamuang)
- Tanzanian Food : November 18th (Sun) 16:00 ~ 18:00
- Assorted shrimp and vegetables with Mustard Sauce (Saewoogyeojachae) & Coconut Curry with Shrimp (Kamba wa nazi)
We kindly announce that each class has only first 30 people. (Half Korean and half Foreigners, People from member regions will be given preference.)
You can register yourself for one of cooking classed through the link below.
https://goo.gl/forms/SMvONOku7gZZukfK2
